Just as the traditional cuisine of Piedmont, our dishes are rich with colors, scents and flavors. The a la carte menu created by our Chef will take you along a gourmet-style journey that tells the story of the classic Piedmontese recipes while also offering the most modern revisitations of contemporary dishes.
Our cuisine is essentially based on the use of ingredients and raw materials of the highest quality and locally sourced fresh to enhance the artisanal products of our territory.
Every day, our Chef offers tasting menus with a selection of dishes from the à La Carte menu while creatively pairing the ingredients so that you can enjoy a wonderful gastronomic experience.
